Tiffany

 

RECIPES

 

Kitty Litter Cake (for those with a strong stomach!)

kitty litter cake

Directions:

  1. Prepare cake mixes and bake according to package directions in square or rectangle pans
  2. Prepare pudding according to package directions and chill until ready to assemble.
  3. Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
  4. When cakes are cooled to room temperature. Cut to fit into Litter box. 
  5. Pour pudding over entire cake, making a nice layer.
  6. Pour crumbled cookie crumbs over entire layer of pudding, no pudding showing.
  7. Place 5 tootsie rolls in the microwave for about 15 seconds. Twist or mold, shaping the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top. Heat more tootsie rolls and randomly place throughout litter box
  8.  Serve with the pooper scooper for a gross dessert.

To remove skunk smell

Mix together:

Thoroughly wet pet with mixture, knead into coat avoiding the eyes, nose, and mouth. You can use a sponge to apply the mixture to the face. Let it work for a while, then rinse well with clear water.


Peanut Butter Dog Biscuits

Preheat oven to 350 degrees. Combine oil, peanut butter, and water. Add flour, one cup at a time, then knead into a firm dough. Roll dough to 1/4 inch thickness and cut with a cookie cutter. Place on an ungreased cookie sheet. Bake for 18-22 minutes.

Homemade feasts for your pet, from the AP, published 4-4-07 in The Daily Review. Sources: ""Real Foods for Dogs," Arden Moore; "Real Food for Cats: 50 vet-approved Recipes to Please the Feline Gastronome"

Mutt Meatballs

Preheat oven to 350 degrees. Combine all ingredients in a bowl. Scoop out by the spoonful and roll into mini-size meatballs. Please the meatballs on a cookie sheet. Bake 15 to 20 minutes. Store in refrigerator.

Feast for a Feline

Bring water to a boil, add rice, corn oil and salt. Simmer 20 minutes. Cover the meat with bonemeal and add meat and liver to the rice mixture. Simmer 15 minutes. Let cool and serve. Refrigerate or freeze leftovers.